September 30th

Italian Night.

A mountain take on Italy

A full Italian dinner.

Join us on September 30th for Italian Night at The Lodge. We're bringing the whole table to Italy for the evening — antipasti, pasta, secondi, and dolci — cooked the way we cook everything: with beef tallow and extra virgin olive oil, never seed oils.

The menu

Italian Dinner Menu

Antipasti

Bruschetta

Grilled rustic Italian bread topped with ripe tomatoes, fresh basil, garlic, extra-virgin olive oil, and shaved Parmesan.

Arancini

$10

Crispy golden risotto balls filled with Italian cheeses, lightly breaded and fried, served over our house-made marinara sauce and finished with Parmesan and fresh herbs.

Garlic Bread

Warm, toasted Italian bread brushed with garlic, herbs, and olive oil, finished with Parmesan.

Pasta & Italian Classics

All entrées are served with a house salad and garlic bread and your choice of Italian dressing or our house-made balsamic vinaigrette.

Lasagna Classica

$24

Layers of tender pasta, slow-simmered Italian meat ragù, creamy ricotta, mozzarella, and Parmesan cheeses, finished with our house-made tomato sauce and baked until golden.

Lasagna Vegetariana

$22

Layers of tender pasta, seasonal vegetables, creamy ricotta, mozzarella, and Parmesan cheeses, layered with our house-made tomato sauce and baked until golden and bubbling.

Spaghetti & Meatballs

$18

Traditional spaghetti tossed in our house-made marinara sauce and topped with tender Italian-style meatballs, finished with freshly grated Parmesan and herbs.

Chicken Fettuccine Alfredo

$16

Tender seasoned chicken served over fettuccine pasta tossed in a rich, house-made Alfredo sauce of cream, butter, garlic, and Parmesan cheese.

Shrimp Fettuccine Alfredo

$20

Succulent shrimp sautéed with garlic and served over fettuccine pasta tossed in our rich, house-made parmesan cream sauce.

Secondi

Chicken Piccata

$18

Tender chicken breast lightly sautéed and finished in a classic lemon-butter white wine sauce with capers and fresh herbs. Served with pasta.

Shrimp Scampi with Angel Hair Pasta

$24

Succulent shrimp sautéed with fresh garlic, butter, white wine, and a touch of lemon, tossed with delicate angel hair pasta and finished with fresh parsley and Parmesan cheese.

Steamer Clams with Fettuccine

$26

Fresh steamer clams gently sautéed with garlic, butter, celery, tomato, white wine, and a touch of lemon, served over tender fettuccine pasta and finished with fresh parsley and Parmesan cheese.

Dolci

Tiramisu

$12

A classic Italian indulgence of espresso-soaked ladyfingers layered with rich mascarpone cream and finished with a delicate dusting of cocoa.

Carrot Cake

$12

Moist spiced carrot cake layered with rich cream cheese frosting, finished with toasted walnuts.

Chocolate Cake

$10

Decadent layers of rich chocolate cake with silky chocolate frosting, finished with a touch of chocolate syrup.

Consumer Advisory

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We hope to see you there!

September 30th by the stage. Bring your appetite — we'll take care of the rest.

The Lodge at Clear Creek